Why I Get Invited to Picnics Potato Salad Recipe

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Why I Get Invited to Picnics Potato Salad
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Ingredients
8
Count
Nutrition
403
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Scrub potatoes and cut into 1 1/2 to 2 pieces.
  2. Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
  3. While they are cooking, put celery and onion in large tupperware container.
  4. Add drained and rinsed potatoes.
  5. Add remaining ingredients.
  6. Mix well and refrigerate overnight in sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.85 Kcal (1687 kJ)
Calories from fat 250.31 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 16.94mg 6%
Sodium 407.97mg 17%
Potassium 1060.45mg 23%
Total Carbs 33.77g 11%
Sugars 4.34g 17%
Dietary Fiber 5.49g 22%
Protein 5.66g 11%
Vitamin C 19.7mg 33%
Iron 2mg 11%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 131.47 Kcal (550 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 43%
Cholesterol 5.53mg 6%
Sodium 133.14mg 17%
Potassium 346.07mg 23%
Total Carbs 11.02g 11%
Sugars 1.42g 17%
Dietary Fiber 1.79g 22%
Protein 1.85g 11%
Vitamin C 6.4mg 33%
Iron 0.7mg 11%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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