Blue Green and Red Potato Salad Recipe

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Ingredients:

Serving

10 small red potatoes
4 oz crumbled blue cheese
3 large granny smith apples - peeled, cored and sliced
3 green onions, sliced
1/2 cup sliced celery
1/2 cup sour cream
3/4 cup mayonnaise
salt and pepper to taste

Directions:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.98 Kcal (1336 kJ)
Calories from fat	152.36 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	19.46mg	6%
Sodium	314.05mg	13%
Potassium	1044.71mg	22%
Total Carbs	35.64g	12%
Sugars	2.85g	11%
Dietary Fiber	4.43g	18%
Protein	7.35g	15%
Vitamin C	19.9mg	33%
Iron	2.2mg	12%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	122.22 Kcal (512 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	26%
Cholesterol	7.46mg	6%
Sodium	120.33mg	13%
Potassium	400.29mg	22%
Total Carbs	13.66g	12%
Sugars	1.09g	11%
Dietary Fiber	1.7g	18%
Protein	2.82g	15%
Vitamin C	7.6mg	33%
Iron	0.8mg	12%
Calcium	39.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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