Directions:
- Chop the celery and carrots into bite-sized pieces
- Grate the ginger
- Dump all ingredients into bowl and stir!
- -
- If desired, place the salad into the fridge for about an hour to let the flavors meld.
- For extra umph, try adding grapes cut in half and/or diced apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.99 Kcal (67 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 15.34mg | 1% | |
| Potassium | 39.37mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 1% | |
|---|---|---|---|
| Sodium | 137.01mg | 1% | |
| Potassium | 351.68mg | 1% | |
| Total Carbs | 16.7g | 1% | |
| Sugars | 1.9g | 1% | |
| Dietary Fiber | 3.12g | 1% | |
| Protein | 3.08g | 1% | |
| Vitamin C | 4.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 33.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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