Directions:
- Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
- When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
- Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
- Sprinkle with some salt and pepper, add rosemary and oil.
- Mix well.
- Bake for 30 min., or until golden at 400°F.
- Sprinkle crumbled feta cheese. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 281.98mg | 12% | |
| Potassium | 687.17mg | 15% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 102.5mg | 171% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 43.8mg | 243% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 13% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 5% | |
| Sodium | 89.41mg | 12% | |
| Potassium | 217.89mg | 15% | |
| Total Carbs | 12.42g | 13% | |
| Sugars | 3.56g | 45% | |
| Dietary Fiber | 2g | 25% | |
| Protein | 1.81g | 11% | |
| Vitamin C | 32.5mg | 171% | |
| Vitamin A | 1.3mg | 138% | |
| Iron | 13.9mg | 243% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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