Directions:
- Preheat oven to 325 degrees.
- Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese and pepper and repeat layers until they are slightly above the top of the pan.
- Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
- Place tart on a baking sheet, which will catch any drips during cooking. Bake for 1 1/2 - 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.68 Kcal (3892 kJ) | ||
| Calories from fat | 744.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.76g | 127% | |
|---|---|---|---|
| Cholesterol | 193.87mg | 65% | |
| Sodium | 1454.6mg | 61% | |
| Potassium | 335.59mg | 7% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.13g | 5% | |
| Protein | 43.08g | 86% | |
| Iron | 1.1mg | 6% | |
| Calcium | 823.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 410 Kcal (1717 kJ) | ||
| Calories from fat | 328.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 127% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 65% | |
| Sodium | 641.5mg | 61% | |
| Potassium | 148mg | 7% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.5g | 5% | |
| Protein | 19g | 86% | |
| Iron | 0.5mg | 6% | |
| Calcium | 363mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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