Directions:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
- Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
- Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 226.74mg | 9% | |
| Potassium | 55.42mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 6.26g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.37 Kcal (1722 kJ) | ||
| Calories from fat | 334.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 20% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 10% | |
| Sodium | 645.51mg | 9% | |
| Potassium | 157.79mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.4g | 1% | |
| Protein | 17.83g | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 292.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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