Directions:
- Rinse potatoes and pat dry with paper towels.
- Combine all ingredients except oil in a bowl and mix.
- Preheat 1/8 of oil to 375°.
- Drop batter by two heaping tablespoonfuls into hot oil.
- Fry on both sides until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.87 Kcal (1741 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 121.53mg | 41% | |
| Sodium | 1723.54mg | 72% | |
| Potassium | 742.89mg | 16% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.2mg | 18% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.85 Kcal (778 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 33% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 41% | |
| Sodium | 770.24mg | 72% | |
| Potassium | 331.99mg | 16% | |
| Total Carbs | 14.22g | 11% | |
| Sugars | 2.43g | 22% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 11.38g | 51% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.4mg | 18% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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