Potato Bacon and Onion Patties Recipe

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Potato Bacon and Onion Patties
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Ingredients:

Directions:

  1. Rinse potatoes and pat dry with paper towels.
  2. Combine all ingredients except oil in a bowl and mix.
  3. Preheat 1/8 of oil to 375°.
  4. Drop batter by two heaping tablespoonfuls into hot oil.
  5. Fry on both sides until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.87 Kcal (1741 kJ)
Calories from fat 191.17 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 121.53mg 41%
Sodium 1723.54mg 72%
Potassium 742.89mg 16%
Total Carbs 31.83g 11%
Sugars 5.43g 22%
Dietary Fiber 4.36g 17%
Protein 25.46g 51%
Vitamin C 3mg 5%
Vitamin A 1.3mg 43%
Iron 3.2mg 18%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 185.85 Kcal (778 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 33%
Cholesterol 54.31mg 41%
Sodium 770.24mg 72%
Potassium 331.99mg 16%
Total Carbs 14.22g 11%
Sugars 2.43g 22%
Dietary Fiber 1.95g 17%
Protein 11.38g 51%
Vitamin C 1.3mg 5%
Vitamin A 0.6mg 43%
Iron 1.4mg 18%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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