Potato Bacon and Onion Patties |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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To make these much easier, I use prepared unseasoned hash brown potatoes from the refrigerator section. Cooking time is approximate per batch. These are good! Ingredients:
6 potatoes, peeled and shredded |
5 slices bacon, cooked and crumbled |
1/2 small onion, minced |
2 beaten eggs |
2 tablespoons flour |
salt and pepper |
vegetable oil (for frying) |
Directions:
1. Rinse potatoes and pat dry with paper towels.
2. Combine all ingredients except oil in a bowl and mix.
3. Preheat 1/8 of oil to 375°.
4. Drop batter by two heaping tablespoonfuls into hot oil.
5. Fry on both sides until golden brown.
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