Directions:
- Boil the potatoes in a large pan and add salt to taste.
- Puree the potatoes and add the butter.
- Mix well the wasabi in the creme fraiche.
- Blend the creme fraiche with the puree and it is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.92 Kcal (1432 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 7% | |
| Sodium | 144.23mg | 6% | |
| Potassium | 780.68mg | 17% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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