Directions:
- Cook potatoes in boiling salted water to cover 20 minutes or until partially tender.
- Drain well and slice 1/4-inch thick.
- Heat butter and oil in 8 or 9-inch skillet.
- Add potato slices and brown over medium heat, about 5 minutes.
- Beat eggs, dill weed and salt and pepper to taste together.
- Pour over potatoes.
- Cook over medium heat at 5 minutes or until set.
- Occasionally lift up edges of egg to let uncooked egg run under.
- Remove from heat.
- Spread with creme fraiche or sour cream and top with smoked salmon.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.47 Kcal (2874 kJ) | ||
| Calories from fat | 274.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 358.01mg | 119% | |
| Sodium | 576.33mg | 24% | |
| Potassium | 1487.71mg | 32% | |
| Total Carbs | 80.07g | 27% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 4mg | 132% | |
| Iron | 5.9mg | 33% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 47% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 119% | |
| Sodium | 104.81mg | 24% | |
| Potassium | 270.54mg | 32% | |
| Total Carbs | 14.56g | 27% | |
| Sugars | 2.94g | 65% | |
| Dietary Fiber | 2.13g | 47% | |
| Protein | 4.65g | 51% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.7mg | 132% | |
| Iron | 1.1mg | 33% | |
| Calcium | 35mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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