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Aunt Fannie's Summer Squash Casserole Recipe

Aunt Fannie's Summer Squash Casserole Recipe

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Ingredients:

Serving

3 lbs summer squash
1/2 cup onion, chopped
1/2 cup butter, melted
2 eggs, beaten
1 tbsp sugar
1/2 cup saltine crumbs
1 tsp salt
1/2 tsp black pepper
saltine crumbs

Directions:

Wash squash, cut in half lengthwise, then in 1/4-inch slices.
Combine with chopped onion and cook in water to barely cover until both are tender.
Drain thoroughly, pressing out excess water with back of spoon.
Mash squash and onion with potato masher.
Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
Pour into greased casserole dish.
Pour remaining butter on top and sprinkle with additional cracker crumbs.
Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.42 Kcal (873 kJ)
Calories from fat	151.15 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	95.23mg	32%
Sodium	413.35mg	17%
Potassium	459.59mg	10%
Total Carbs	11.87g	4%
Sugars	6.38g	26%
Dietary Fiber	2.58g	10%
Protein	4.52g	9%
Vitamin C	41.7mg	70%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	60mg	6%

Amount Per 100 g
Calories	75.46 Kcal (316 kJ)
Calories from fat	54.73 Kcal
		% Daily Value*
Total Fat	6.08g	26%
Cholesterol	34.48mg	32%
Sodium	149.66mg	17%
Potassium	166.4mg	10%
Total Carbs	4.3g	4%
Sugars	2.31g	26%
Dietary Fiber	0.93g	10%
Protein	1.64g	9%
Vitamin C	15.1mg	70%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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