Potato and Pork Skillet Recipe

Directions:

1. In a skillet, brown pork slices in melted butter over medium-high heat, until pork is browned on both sides.
2. Remove pork to a platter and keep warm.
3. Reserve 1/4 cup chicken broth and set aside.
4. Add potatoes, mustard, Worcestershire sauce, salt and pepper to taste and remaining broth to skillet.
5. Bring mixture to a boil.
6. Lower heat; cover a simmer for 15-17 minutes or until potatoes are tender.
7. Add in the mushrooms, onions, and pork.
8. Cover and simmer 5 more minutes or until meat is no longer pink.
9. In a bowl, add the flour and reserved broth; stir until smooth.
10. Add to pork mixture; bring to boil; cook and stir for 2 minutes to thicken.