Directions:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
- Stir in potatoes, and hot water.
- Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
- Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.72 Kcal (1732 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 400.56mg | 17% | |
| Potassium | 419.85mg | 9% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 31% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 22% | |
| Sodium | 147.41mg | 17% | |
| Potassium | 154.5mg | 9% | |
| Total Carbs | 12.19g | 11% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 8.86g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 13% | |
| Calcium | 79.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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