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Potato and Green Banana Salad Recipe

Potato and Green Banana Salad Recipe

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Ingredients:

Serving

3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8)
1 large sweet onion, diced
1 cup spanish olives with pimento, chopped
3/4 cup extra virgin olive oil
1/2 cup white vinegar
1 tbsp dijon mustard
1/4-1/2 tsp sugar
2 tsp salt (or (to taste)
1 tsp black pepper

Directions:

Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
Cover and refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.01 Kcal (1193 kJ)
Calories from fat	170.95 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Sodium	810.75mg	34%
Potassium	615.08mg	13%
Total Carbs	28.4g	9%
Sugars	3.13g	13%
Dietary Fiber	2.74g	11%
Protein	3.14g	6%
Vitamin C	26.2mg	44%
Iron	110.3mg	613%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	126.4 Kcal (529 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	29%
Sodium	359.56mg	34%
Potassium	272.79mg	13%
Total Carbs	12.6g	9%
Sugars	1.39g	13%
Dietary Fiber	1.22g	11%
Protein	1.39g	6%
Vitamin C	11.6mg	44%
Iron	48.9mg	613%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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