Directions:
- In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.72 Kcal (1678 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 837.85mg | 35% | |
| Potassium | 421.54mg | 9% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 15% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 29% | |
| Sodium | 334.66mg | 35% | |
| Potassium | 168.38mg | 9% | |
| Total Carbs | 17.69g | 15% | |
| Sugars | 4.54g | 45% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 13.23g | 66% | |
| Vitamin C | 7.5mg | 31% | |
| Iron | 1mg | 14% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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