Directions:
- Peel and grate potatoes; drain on paper towels. Squeeze dry and set aside. In a large bowl, beat cream cheese and flour until smooth. Stir in the egg, cream, onion salt and cayenne until blended. Stir in potatoes and cheese.
- In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry for about 5 minutes on each side or until the potatoes are tender and golden brown. Drain on paper towels.
- Arrange patties in a single layer on a baking sheet. Freeze overnight or until thoroughly frozen. Place in a resealable plastic bag. May be frozen for up to 2 months.
- To use frozen potato pancakes: Place frozen pancakes on a lightly greased baking sheet. Bake at 400° for 10-12 minutes or until heated through. Yield: 16 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 71.58mg | 3% | |
| Potassium | 19.82mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 306.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 24% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 12% | |
| Sodium | 156.77mg | 3% | |
| Potassium | 43.42mg | 0% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.92g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 187.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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