Directions:
- In the bowl of a processor, combine the garlic, green onions and parsley.
- Add the egg, lemon juice, salt and cayenne pepper and process.
- With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3967.41 Kcal (16611 kJ) | ||
| Calories from fat | 3967.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.79g | 678% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1243.03mg | 52% | |
| Potassium | 362.64mg | 8% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 73.9mg | 123% | |
| Iron | 2.6mg | 14% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 646.49 Kcal (2707 kJ) | ||
| Calories from fat | 646.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.83g | 678% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 55% | |
| Sodium | 202.55mg | 52% | |
| Potassium | 59.09mg | 8% | |
| Total Carbs | 2.04g | 4% | |
| Sugars | 0.64g | 16% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 1.22g | 15% | |
| Vitamin C | 12mg | 123% | |
| Iron | 0.4mg | 14% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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