Tortilla With Tomato Toasts Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil, plus more for drizzling
2 baking potatoes, peeled and thinly sliced
salt
1 onion, thinly sliced
8 large eggs
1/4 cup heavy cream or 1/4 cup whole milk
4 slices crusty bread
2 tomatoes

Directions:

Heat a medium skillet over medium heat and add the olive oil.
Add the potatoes, season with salt and cook for 5 minutes.
Add the onion and cook, stirring occasionally, until the vegetables are softened but not brown, about 15 minutes.
Meanwhile, preheat the broiler.
Whisk together the eggs and cream and season with salt.
Pour the egg mixture into the skillet and cook until firm around the edges. Place the skillet under the broiler and cook until the top is firm and golden. Set aside to cool.
Place the bread slices on a baking sheet and toast them, turning once, under the broiler.
Cut the tomatoes in half, then squish and rub their guts all over the bread (rachael ray's words). Drizzle the bread with olive oil and season with salt.
Slide the tortilla onto a cutting board and cut into 4 wedges.
Serve with the tomato toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.82 Kcal (1603 kJ)
Calories from fat	253.1 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	382.28mg	127%
Sodium	281.64mg	12%
Potassium	292.95mg	6%
Total Carbs	17.26g	6%
Sugars	3.43g	14%
Dietary Fiber	3.38g	14%
Protein	16.82g	34%
Vitamin C	6.3mg	11%
Iron	3.4mg	19%
Calcium	261.8mg	26%

Amount Per 100 g
Calories	183.35 Kcal (768 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	43%
Cholesterol	183.09mg	127%
Sodium	134.89mg	12%
Potassium	140.31mg	6%
Total Carbs	8.27g	6%
Sugars	1.64g	14%
Dietary Fiber	1.62g	14%
Protein	8.05g	34%
Vitamin C	3mg	11%
Iron	1.6mg	19%
Calcium	125.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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