High-Octane Pancakes Recipe

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High-Octane Pancakes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. In another bowl, combine the milk, yogurt and oil. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a hot nonstick griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: 4 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.4 Kcal (1136 kJ)
Calories from fat 78.39 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 0.81mg 0%
Sodium 361.52mg 15%
Potassium 552.28mg 12%
Total Carbs 43.27g 14%
Sugars 23.14g 93%
Dietary Fiber 1.09g 4%
Protein 6.97g 14%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 184.2 Kcal (771 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 13%
Cholesterol 0.55mg 0%
Sodium 245.38mg 15%
Potassium 374.85mg 12%
Total Carbs 29.37g 14%
Sugars 15.71g 93%
Dietary Fiber 0.74g 4%
Protein 4.73g 14%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 161.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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