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Authentic German Potato Salad Recipe

Authentic German Potato Salad Recipe

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Ingredients:

Serving

3 cups red potatoes, diced
6 slices bacon
1 small onion, diced
2 tbsp water
1/4 cup white vinegar
3 tbsp sugar
1 tsp salt
1/8 tsp pepper
1 tbsp parsley

Directions:

Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.44 Kcal (1203 kJ)
Calories from fat	151.31 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	27.72mg	9%
Sodium	881.47mg	37%
Potassium	627.38mg	13%
Total Carbs	26.1g	9%
Sugars	7.72g	31%
Dietary Fiber	2.65g	11%
Protein	7.92g	16%
Vitamin C	12.6mg	21%
Iron	1.2mg	7%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	141.73 Kcal (593 kJ)
Calories from fat	74.61 Kcal
		% Daily Value*
Total Fat	8.29g	26%
Cholesterol	13.67mg	9%
Sodium	434.65mg	37%
Potassium	309.36mg	13%
Total Carbs	12.87g	9%
Sugars	3.8g	31%
Dietary Fiber	1.31g	11%
Protein	3.91g	16%
Vitamin C	6.2mg	21%
Iron	0.6mg	7%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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