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Potato and Bacon Casserole Recipe

Potato and Bacon Casserole Recipe

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Ingredients:

Serving

4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 oz turkey bacon
1 cup shredded cheddar cheese
1 (12 oz) can nestle carnation evaporated low-fat milk
1 large eggs, lightly beaten
1 1/2 tsp season salt

Directions:

Pre heat oven to 350.
Grease 8 inch square dish.
Layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
Combine evaporated milk, egg and season salt in small bowl.
Pour evenly over potato mixture; cover.
Bake for 55-60 min.
Uncover and bake for an additional 5 min.
Let stand for 10-15 min before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.56 Kcal (1468 kJ)
Calories from fat	170.12 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	87.36mg	29%
Sodium	1594.56mg	66%
Potassium	596.01mg	13%
Total Carbs	27.79g	9%
Sugars	0.72g	3%
Dietary Fiber	1.67g	7%
Protein	19.93g	40%
Vitamin C	12.1mg	20%
Iron	2.5mg	14%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	159.83 Kcal (669 kJ)
Calories from fat	77.56 Kcal
		% Daily Value*
Total Fat	8.62g	29%
Cholesterol	39.83mg	29%
Sodium	727mg	66%
Potassium	271.74mg	13%
Total Carbs	12.67g	9%
Sugars	0.33g	3%
Dietary Fiber	0.76g	7%
Protein	9.08g	40%
Vitamin C	5.5mg	20%
Iron	1.1mg	14%
Calcium	73.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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