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Mashed Potato Casserole With Gouda and Bacon Recipe

Mashed Potato Casserole With Gouda and Bacon Recipe

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Mashed Potato Casserole With Gouda and Bacon

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Ingredients:

Serving

6 slices thick cut applewood smoked bacon
3 green onions
3 lbs russet potatoes
3/4 cup sour cream
1/2 cup whole milk
1/4 cup butter
2 cups smoked gouda cheese, divided

Directions:

Grease 13 x 9 x2 inch pan or spray with cooking spray.
Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
Chop bacon and place in a medium bowl.
Chop green onions, green parts only and add to bowl.
Shred the gouda cheese; set aside.
Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
Drain well and return potatoes to pot. Add sour cream, milk and butter.
Using a potato masher, mash until almost smooth.
Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
Spread potatoes into casserole and season with salt and pepper.
Add remaining gouda over the top.
Bake at 375 F until the cheese melts, about 30 minutes.
Sprinkle with remaining bacon and onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.07 Kcal (2219 kJ)
Calories from fat	264.04 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	101.79mg	34%
Sodium	778.94mg	32%
Potassium	1085.37mg	23%
Total Carbs	39.44g	13%
Sugars	3.87g	15%
Dietary Fiber	3.49g	14%
Protein	25.08g	50%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	497.8mg	50%

Amount Per 100 g
Calories	182.04 Kcal (762 kJ)
Calories from fat	90.68 Kcal
		% Daily Value*
Total Fat	10.08g	45%
Cholesterol	34.96mg	34%
Sodium	267.51mg	32%
Potassium	372.75mg	23%
Total Carbs	13.55g	13%
Sugars	1.33g	15%
Dietary Fiber	1.2g	14%
Protein	8.61g	50%
Vitamin C	6.5mg	32%
Iron	0.6mg	10%
Calcium	171mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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