Directions:
- Clarify butter
- Seal beef on all sides
- Turn down the heat to about 4 or 5
- Add chopped onions
- Add quartered tomatoes
- Cook for about 2 - 3 hours
- In the last hour or so add chopped mushrooms
- Let beef cool before carving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.43 Kcal (9728 kJ) | ||
| Calories from fat | 907.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.78g | 155% | |
|---|---|---|---|
| Cholesterol | 920.52mg | 307% | |
| Sodium | 918.89mg | 38% | |
| Potassium | 5750mg | 122% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 289.05g | 578% | |
| Vitamin C | 57.9mg | 97% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 27mg | 150% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 118.06 Kcal (494 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 155% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 307% | |
| Sodium | 46.69mg | 38% | |
| Potassium | 292.17mg | 122% | |
| Total Carbs | 2.09g | 14% | |
| Sugars | 1.09g | 86% | |
| Dietary Fiber | 0.49g | 39% | |
| Protein | 14.69g | 578% | |
| Vitamin C | 2.9mg | 97% | |
| Iron | 1.4mg | 150% | |
| Calcium | 12mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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