Directions:
- 1. Mix all ingredients except pie crust in a medium size saucepan. Heat over medium heat until bubbly.
- 2.Place in pie crust and top with the top crust. Cut vents into top crust so the pie won't explode.
- 3.Pop in the oven and bake until golden brown.
- 4.Garnish with additional sour cream if desired.
- 5. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.64 Kcal (1644 kJ) | ||
| Calories from fat | 210.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 631.84mg | 26% | |
| Potassium | 201.81mg | 4% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.55 Kcal (1204 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 36% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 7% | |
| Sodium | 462.72mg | 26% | |
| Potassium | 147.8mg | 4% | |
| Total Carbs | 26.52g | 12% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 6.86g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 86.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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