Chicken Asparagus Stroganoff Recipe

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Chicken Asparagus Stroganoff
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Ingredients:

Directions:

  1. Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.69 Kcal (1045 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 38.75mg 13%
Sodium 437.57mg 18%
Potassium 421.45mg 9%
Total Carbs 13.68g 5%
Sugars 1.81g 7%
Dietary Fiber 1.83g 7%
Protein 13.62g 27%
Vitamin C 7.4mg 12%
Iron 1.7mg 9%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 129.33 Kcal (541 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 25%
Cholesterol 20.07mg 13%
Sodium 226.64mg 18%
Potassium 218.3mg 9%
Total Carbs 7.08g 5%
Sugars 0.94g 7%
Dietary Fiber 0.95g 7%
Protein 7.05g 27%
Vitamin C 3.8mg 12%
Iron 0.9mg 9%
Calcium 64.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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