Directions:
- Cook tortillas in hot oil until soft (3 â?? 5 seconds each side).
- Drain on paper towels.
- Mix soup, sour cream, chiles and together and heat on low.
- Dip tortillas in sauce and fill with 1 T meat & cheese.
- Roll and put in 9x12 baking pan.
- Pour remaining sauce over top and remaining cheese on top of sauce.
- Heat in oven at 350 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.61 Kcal (1401 kJ) | ||
| Calories from fat | 189.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 728.5mg | 30% | |
| Potassium | 286.93mg | 6% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 32% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 17% | |
| Sodium | 428.15mg | 30% | |
| Potassium | 168.64mg | 6% | |
| Total Carbs | 13.6g | 8% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 8.81g | 30% | |
| Vitamin C | 6mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 135.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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