Directions:
- Boil the potatoes in their skins in boiling salted water to cover until tender when pierced with a fork.
- 12 to 15 minutes.
- Preheat oven to 200*C (425*F).
- Cut the cheese into 1/2 inch slices.
- (don't bother to cut the rind off) Drain potatoes, peel roughly and slice them thinly.
- Unroll the pizza dough and place on baking parchment ona baking sheet.
- Scatter over the potato slices and cheese slices.
- Dot the olives over and sprinkle with fresh rosemary.
- Grind sea salt and black pepper over all and drizzle generously with olive oil.
- Bake for 15 minutes.
- Serve hot with a tomato and onion salad if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.31 Kcal (1387 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 657.29mg | 27% | |
| Potassium | 377.25mg | 8% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 126.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 35% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 25% | |
| Sodium | 408.85mg | 27% | |
| Potassium | 234.66mg | 8% | |
| Total Carbs | 9.7g | 5% | |
| Sugars | 1.94g | 12% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 10.88g | 35% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 104.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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