Potato Lattice Pizza Recipe

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Ingredients:

Serving

9 oz green giant roasted potatoes with garlic and herbs, frozen (or see note in intro)
1/2 cup cream cheese with chives and onions
1 tsp italian seasoning
2 eggs
3/4-1 cup basil pesto
1 (13 7/8 oz) can prepared pizza crust , refigerated pillsbury
2 cups asiago cheese
3 oz hormel real bacon bits
10 5/8 oz refrigerated garlic breadsticks, pillsbury

Directions:

Heat oven to 350°F Cut small slit in center of pouch of potatoes. Microwave on High 2 to 3 minutes or just until warm; set aside. In small bowl, beat cream cheese, Italian seasoning and eggs with electric mixer on medium speed until well blended; set aside.
Line large cookie sheet with cooking parchment paper. Place pesto in small strainer over bowl to drain off excess oil. Lightly brush oil from pesto onto parchment paper. Unroll pizza crust dough on paper-lined cookie sheet; starting at center, press out dough into 14-inch square.
Spread pesto over dough to within 1 inch of edges; sprinkle cheese over pesto. Roll up edges of dough to make 11-inch square. Spoon potatoes evenly over cheese. Pour egg mixture around potatoes. Sprinkle with bacon bits.
Separate breadstick dough into 10 strips; set garlic butter aside. Twist and stretch each strip of dough over potatoes in lattice pattern, tucking ends of strips under pizza dough. Remove cover from reserved garlic butter; microwave on High 10 seconds to soften. Brush garlic butter over edges and strips of dough.
Bake 30 to 40 minutes or until edges are browned and center is set, covering with foil during last 10 minutes of baking if necessary to prevent excessive browning. Immediately remove from cookie sheet. Cut into rectangles to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.88 Kcal (2524 kJ)
Calories from fat	368.26 Kcal
		% Daily Value*
Total Fat	40.92g	63%
Cholesterol	104.47mg	35%
Sodium	1627.71mg	68%
Potassium	194.05mg	4%
Total Carbs	25.4g	8%
Sugars	3.14g	13%
Dietary Fiber	1.36g	5%
Protein	33.11g	66%
Vitamin C	8.2mg	14%
Iron	1.6mg	9%
Calcium	776.6mg	78%

Amount Per 100 g
Calories	310.1 Kcal (1298 kJ)
Calories from fat	189.42 Kcal
		% Daily Value*
Total Fat	21.05g	63%
Cholesterol	53.73mg	35%
Sodium	837.23mg	68%
Potassium	99.81mg	4%
Total Carbs	13.07g	8%
Sugars	1.62g	13%
Dietary Fiber	0.7g	5%
Protein	17.03g	66%
Vitamin C	4.2mg	14%
Iron	0.8mg	9%
Calcium	399.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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