Directions:
- Preheat oven to 400 deg. F.
- Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
- Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
- Sprinkle with a pinch of salt and drizzle with olive oil.
- Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
- Remove and serve with a crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.89 Kcal (1067 kJ) | ||
| Calories from fat | 190.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 475.81mg | 20% | |
| Potassium | 121.71mg | 3% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 246.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 33% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 25% | |
| Sodium | 616.2mg | 20% | |
| Potassium | 157.62mg | 3% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 20.68g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 184.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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