Directions:
- Sauté the hash browns and zucchini together in a large sauté pan in a little water.
- Once they start to soften and brown sprinkle some cheese on top in the pan.
- Pour the sauce on top.
- Crack the eggs right into the sauce, try to scatter them.
- Then sprinkle with more cheese.
- Put a lid on top, simmer on low to medium for about 8 minutes.
- Scoop into bowl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2034.04mg | 85% | |
| Potassium | 737.48mg | 16% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.27 Kcal (407 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 8% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 55% | |
| Sodium | 755.77mg | 85% | |
| Potassium | 274.02mg | 16% | |
| Total Carbs | 16.88g | 15% | |
| Sugars | 4.4g | 47% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 3.37g | 18% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 1.2mg | 17% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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