Cook the meats in a large stock pot, adding the chicken last.
Add the cabbage, the potatoes.
Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
When is ready to go to the table put the meats on top and the rest of the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1393.81 Kcal (5836 kJ)
Calories from fat	764.47 Kcal
		% Daily Value*
Total Fat	84.94g	131%
Cholesterol	340.37mg	113%
Sodium	746.67mg	31%
Potassium	1971.52mg	42%
Total Carbs	63.44g	21%
Sugars	13.42g	54%
Dietary Fiber	13.15g	53%
Protein	93.01g	186%
Vitamin C	52.1mg	87%
Vitamin A	1.5mg	51%
Iron	11.6mg	64%
Calcium	477.8mg	48%

Amount Per 100 g
Calories	173.98 Kcal (728 kJ)
Calories from fat	95.42 Kcal
		% Daily Value*
Total Fat	10.6g	131%
Cholesterol	42.49mg	113%
Sodium	93.2mg	31%
Potassium	246.09mg	42%
Total Carbs	7.92g	21%
Sugars	1.67g	54%
Dietary Fiber	1.64g	53%
Protein	11.61g	186%
Vitamin C	6.5mg	87%
Vitamin A	0.2mg	51%
Iron	1.4mg	64%
Calcium	59.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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