Directions:
- In a saucepan, cook onion and garlic in oil until tender.
- Add pimento paste and parsley. Cook for a couple of minutes.
- Drain clams but reserving liquid.
- Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
- Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
- Add salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 100.2mg | 4% | |
| Potassium | 289.38mg | 6% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.42 Kcal (860 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 12% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 84.84mg | 4% | |
| Potassium | 245mg | 6% | |
| Total Carbs | 32.26g | 13% | |
| Sugars | 4.54g | 21% | |
| Dietary Fiber | 2.7g | 13% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 1.1mg | 7% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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