Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.
- Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.
- Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 26% | |
| Sodium | 324mg | 14% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 29% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 26% | |
| Sodium | 276mg | 14% | |
| Potassium | 183.36mg | 5% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.38g | 31% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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