Directions:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes.
- Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange peel, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside.
- Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.16 Kcal (972 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 126.35mg | 5% | |
| Potassium | 625.59mg | 13% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 14% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 30% | |
| Sodium | 55.07mg | 5% | |
| Potassium | 272.68mg | 13% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 12.85g | 59% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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