Directions:
- Soak wood chips in water at least 30 minutes; drain.
- Prepare a charcoal fire on grill; scatter wood chips over hot coals.
- Whisk together oil and garlic; brush on both sides of onion and mushrooms.
- Grill onion and mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until tender. Grill bun halves, cut sides down, 2 minutes or until lightly browned.
- Stir together mayonnaise and next 5 ingredients. Layer 6 bottom bun halves evenly with lettuce, onion, mushroom, mayonnaise mixture, and 2 tomato slices; top with remaining bun halves.
- Prep: 20 min., Soak: 30 min., Grill:10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.82 Kcal (2210 kJ) | ||
| Calories from fat | 219.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 870.51mg | 36% | |
| Potassium | 1654.23mg | 35% | |
| Total Carbs | 61.79g | 21% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 7.4mg | 41% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 37% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 4% | |
| Sodium | 108.74mg | 36% | |
| Potassium | 206.64mg | 35% | |
| Total Carbs | 7.72g | 21% | |
| Sugars | 2.04g | 65% | |
| Dietary Fiber | 1.79g | 57% | |
| Protein | 1.75g | 28% | |
| Vitamin C | 3.8mg | 51% | |
| Iron | 0.9mg | 41% | |
| Calcium | 30.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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