Barbecue Cheeseburgers Recipe

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Ingredients:

Serving

3 lbs ground sirloin
1/2 cup mesquite-flavored barbecue sauce
2 garlic cloves, minced
1 tbsp chili powder
1/2 tsp curry powder
1/2 tsp salt
1/2 tsp fresh coarse ground black pepper
1 cup grated monterey jack cheese
1/2 small red onion, halved and thinly sliced
6 toasted sesame seed rolls
lettuce leaf
sliced tomato

Directions:

In a bowl, mix the first 7 ingredients together until well combined; shape into 6 patties, each 1-inch thick.
Lightly oil the grill or grill pan over med-high heat; cook the burgers to the desired degree of doneness—at least 5 minutes on each side for medium-rare.
Top with the cheese and onion for the last minutes of cooking.
Serve it up on toasted sesame see buns; top off with lettuce and sliced tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1790.82 Kcal (7498 kJ)
Calories from fat	477.45 Kcal
		% Daily Value*
Total Fat	53.05g	82%
Cholesterol	318.89mg	106%
Sodium	3799.87mg	158%
Potassium	864.89mg	18%
Total Carbs	199.21g	66%
Sugars	1.74g	7%
Dietary Fiber	17.8g	71%
Protein	130.59g	261%
Vitamin C	0.8mg	1%
Vitamin A	4.4mg	148%
Iron	2.6mg	14%
Calcium	330mg	33%

Amount Per 100 g
Calories	334.75 Kcal (1402 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	82%
Cholesterol	59.61mg	106%
Sodium	710.29mg	158%
Potassium	161.67mg	18%
Total Carbs	37.24g	66%
Sugars	0.32g	7%
Dietary Fiber	3.33g	71%
Protein	24.41g	261%
Vitamin C	0.1mg	1%
Vitamin A	0.8mg	148%
Iron	0.5mg	14%
Calcium	61.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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