Directions:
- Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
- In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
- Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
- Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.86 Kcal (820 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 201.78mg | 8% | |
| Potassium | 372.37mg | 8% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 29% | |
|---|---|---|---|
| Sodium | 116.12mg | 8% | |
| Potassium | 214.29mg | 8% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.63g | 18% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 12.8mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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