Directions:
- In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
- Stir in the flour, baking soda, salt and sesame seeds.
- Cover and chill for at least 1 hour.
- Preheat the oven to 350F and line two sheets with parchment.
- Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.22 Kcal (432 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Sodium | 246.26mg | 10% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.46 Kcal (1564 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 6% | |
|---|---|---|---|
| Sodium | 891mg | 10% | |
| Potassium | 150.51mg | 1% | |
| Total Carbs | 53.18g | 5% | |
| Sugars | 14.63g | 16% | |
| Dietary Fiber | 4.89g | 5% | |
| Protein | 6.83g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 4.8mg | 7% | |
| Calcium | 228.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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