Directions:
- After shredding the cabbage, toss it in a colander with kosher salt and let it drain for 30-40 min (the salt draws off about two cups of water). Rinse thoroughly, wring out excess moisture, and transfer to a mixing bowl. Add other ingredients and dressing, and stir to combine.
- NOTE: This dressing is amazing on salads. To use as a salad dressing combine 3 parts miso, 2 parts tahini, and 1 part each honey, vinegar, and oil. Add water to reach desired viscosity/potency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 223.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Sodium | 121.1mg | 5% | |
| Potassium | 227.86mg | 5% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 38% | |
|---|---|---|---|
| Sodium | 79.32mg | 5% | |
| Potassium | 149.25mg | 5% | |
| Total Carbs | 21.97g | 11% | |
| Sugars | 17.89g | 109% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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