Directions:
- Sprinkle 1 tablespoon sugar over candy in bowl. Let stand for several minutes.
- Cream butter with 1/2 cup sugar in mixer bowl until light and fluffy.
- Blend egg and banana into creamed mixture.
- Add dry ingredients alternately with milk, mixing well after each addition.
- Stir in orange candy.
- Spoon into greased and floured loaf pan.
- Bake at 350 degrees for 1 hour or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 1016.18mg | 42% | |
| Potassium | 132.86mg | 3% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 300.72 Kcal (1259 kJ) | ||
| Calories from fat | 83.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 16% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 8% | |
| Sodium | 892.33mg | 42% | |
| Potassium | 116.67mg | 3% | |
| Total Carbs | 50.82g | 19% | |
| Sugars | 16.46g | 75% | |
| Dietary Fiber | 3.28g | 15% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 106.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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