Directions:
- In a large mixing bowl, cream sugar, shortening and eggs.
- Add 1 cup flour, soda, salt, and baking powder.
- Combine milk and vanilla.
- Add to creamed mixture alternately with remaining 4 cups flour.
- Cover and chill at least 1 hour.
- Roll onto lightly floured surface 1/4 inch thick.
- Cut with desired shapes.
- Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
- Cool and frost with favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.78 Kcal (870 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 511.19mg | 21% | |
| Potassium | 97.1mg | 2% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.15g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.71 Kcal (1627 kJ) | ||
| Calories from fat | 171.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 16% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 3% | |
| Sodium | 956.32mg | 21% | |
| Potassium | 181.65mg | 2% | |
| Total Carbs | 49.16g | 9% | |
| Sugars | 9.83g | 21% | |
| Dietary Fiber | 4.32g | 9% | |
| Protein | 5.89g | 6% | |
| Iron | 2.6mg | 8% | |
| Calcium | 167mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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