Yellow Sheet Cake With Chocolate Frosting Recipe

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Yellow Sheet Cake With Chocolate Frosting
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Ingredients
18
Count
Nutrition
337
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat bottom only of a 13 x 9-inch baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Set aside. (If you plan to serve the cake straight from the pan instead of unmolding it, you can skip the wax paper step.).
  3. Cake: Stir 1/2 cup butter and sour cream with a whisk until well blended.
  4. Add granulated sugar and 2 teaspoons vanilla; beat at medium speed 3 minutes or until well blended.
  5. Add egg substitute; beat 2 minutes or until well blended.
  6. Stir 2 cups flour, baking soda, and 1/2 teaspoon salt well with a whisk.
  7. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
  8. Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles.
  9. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  10. Cool in pan 10 minutes on a wire rack; remove from pan.
  11. Carefully peel off wax paper; cool completely on wire rack.
  12. Frosting: Beat the cream cheese, 1/4 cup butter, and 1 teaspoon vanilla at high speed until fluffy.
  13. Add cocoa, milk, and 1/8 teaspoon salt; beat at low speed until well blended.
  14. Gradually add 1 1/2 cups powdered sugar; beat at low speed until creamy.
  15. Gradually add remaining 1 1/2 cups powdered sugar.
  16. Place cake on a serving platter. Spread frosting over top and sides of cake.
  17. Store cake loosely covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.67 Kcal (1410 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 59.3mg 20%
Sodium 601.47mg 25%
Potassium 132.18mg 3%
Total Carbs 50.3g 17%
Sugars 31.63g 127%
Dietary Fiber 2.42g 10%
Protein 6.82g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 97mg 10%
Amount Per 100 g
Calories 378.7 Kcal (1586 kJ)
Calories from fat 127.95 Kcal
% Daily Value*
Total Fat 14.22g 19%
Cholesterol 66.7mg 20%
Sodium 676.57mg 25%
Potassium 148.68mg 3%
Total Carbs 56.58g 17%
Sugars 35.58g 127%
Dietary Fiber 2.72g 10%
Protein 7.67g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 109.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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