Green Plantain Pancake W/ Cheese And Tomato Scalli... Recipe

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Green Plantain Pancake W/ Cheese And Tomato Scalli...
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Ingredients:

Directions:

  1. 1. Begin by making the Sauce. In a small sauce pot add in all the ingredients except the Cayenne Pepper. Stir to combine, cover with lid and cook on low heat while working on the pancakes.
  2. 2. Fill a medium-sized pot to cook the plantains. Fill just enough water to cover the plantains. Bring to a boil and cook the plantains until fork tender. Then transfer it all in a large bowl and mash until smooth. Use your hands too to get a smoother texture.
  3. 3. Place a piece of plastic wrap on your work surface. Grab a piece of the mashed plantain and roll it into a ball. Then pat it down to a pancake form. Place a piece of cheese in the middle. Grab another plantain ball and place it on top. With the help of the plastic wrap combine both pieces of plantains to make one pancake by patting it down or with a rolling-pin. Then set aside. Repeat this procedure until all mashed plantain is used up.
  4. 4. Fry pancakes on medium heat 2-3 minutes on each side. Have ready a plate double lined with paper towel to absorb excess oil. Going back to the sauce. It should be saucy by this point. Add in the Cayenne Pepper before serving. Serve the pancakes warm with the sauce on top or on the side. OH! And for brunch a sunny side up egg will do the trick ;-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.64 Kcal (685 kJ)
Calories from fat 110.11 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 37.16mg 12%
Sodium 663.28mg 28%
Potassium 191.56mg 4%
Total Carbs 3.97g 1%
Sugars 2.11g 8%
Dietary Fiber 0.76g 3%
Protein 9.83g 20%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 163.66 Kcal (685 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 37.16mg 12%
Sodium 663.37mg 28%
Potassium 191.58mg 4%
Total Carbs 3.97g 1%
Sugars 2.11g 8%
Dietary Fiber 0.76g 3%
Protein 9.83g 20%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 251.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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