Pork Tenderloin With Sweet and Tangy Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards! Ingredients:
1/4 cup ketchup |
1/4 cup brown sugar |
1 tablespoon soy sauce, low sodium |
1/2 teaspoon fresh gingerroot, grated |
1 garlic clove, chopped |
1/8 teaspoon dry mustard |
1 lb pork tenderloin |
Directions:
1. Preheat grill to medium.
2. In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
3. Set aside a 1/4 cup of the sauce in the refrigerator.
4. Prepare grill for indirect cooking.
5. Cook tenderloin, covered for 20 minutes; brush with the sauce.
6. Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
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