Directions:
- Boil chicken pieces for 15 minutes. Combine sauce ingredients in crock pot while chicken is cooking. Place chicken in crock pot, cook on low 6-8 hours, or on high 3-4 hours.
- Can also bake for 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.82 Kcal (2838 kJ) | ||
| Calories from fat | 318.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 382.48mg | 16% | |
| Potassium | 339.1mg | 7% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.65 Kcal (1183 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 54% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 45% | |
| Sodium | 159.49mg | 16% | |
| Potassium | 141.41mg | 7% | |
| Total Carbs | 24.25g | 19% | |
| Sugars | 15.5g | 149% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 12.37g | 59% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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