Directions:
- Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
- Cover and cook on HIGH for 1 hour, stirring occasionally.
- Add hot dogs; stir to coat with sauce.
- Cover and cook on LOW for 1 1/2 hours, or until hot.
- Serve hot, with toothpicks, from crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.68 Kcal (2239 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Sodium | 1781.63mg | 74% | |
| Potassium | 145.3mg | 3% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 29% | |
|---|---|---|---|
| Sodium | 852.76mg | 74% | |
| Potassium | 69.55mg | 3% | |
| Total Carbs | 41.58g | 29% | |
| Sugars | 13.97g | 117% | |
| Dietary Fiber | 2.29g | 19% | |
| Protein | 3g | 13% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 1mg | 12% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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