Filet Mignon with Red Wine Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium onion, thinly sliced
3 tbsp butter, divided
2 garlic cloves, minced
3/4 tsp salt, divided
1/2 tsp dried oregano
2 tbsp tomato paste
1-1/4 cups dry red wine or beef broth
1/2 tsp pepper, divided
6 beef tenderloin steaks (4 to 6 oz each)
3 tbsp olive oil

Directions:

In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer.
Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm.
Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 3-5 minutes. Serve with wine sauce. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.79 Kcal (979 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	40.78mg	14%
Sodium	313.13mg	13%
Potassium	247.65mg	5%
Total Carbs	4.64g	2%
Sugars	1.88g	8%
Dietary Fiber	0.68g	3%
Protein	8.49g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	21mg	2%

Amount Per 100 g
Calories	199.65 Kcal (836 kJ)
Calories from fat	124.29 Kcal
		% Daily Value*
Total Fat	13.81g	25%
Cholesterol	34.82mg	14%
Sodium	267.4mg	13%
Potassium	211.49mg	5%
Total Carbs	3.96g	2%
Sugars	1.6g	8%
Dietary Fiber	0.58g	3%
Protein	7.25g	17%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheesy Stuffed Shells (Melissa d'Arabian)

Kosher salt, Extra-virgin olive oil, Grated carrot and 19 more..
Lamb and Eggplant Pastitsio

Onion, chopped, Olive oil, Lean ground lamb and 18 more..
Chicken Scampi (Diabetic)

Pepper, Minced garlic cloves, Salt, Oregano, Parsley and 9 more..
Roast Pork Italian Style

Olive oil, Garlic cloves, minced, Salt, Dried oregano and 4 more..
Sausage and Bean Casserole

Chopped onion (about 1 medium) and 12 more..
Mexican Pepper Casserole

Olive oil, Onion, sliced, Bell peppers, sliced and 10 more..
Chili Chicken Enchiladas

Chopped onion, Butter, Garlic cloves, minced and 10 more..
Classic Egyptian Omelette

Onion, Butter, Garlic cloves, Salt and pepper, Eggs and 2 more..
Spaghetti / Pasta Sauce

Oil, Onion, finely diced, Bacon, chopped and 11 more..

Recipe Tags

Weightwatchers Points

5.9

Points
5

PointsPlus

Good Points

saturated fat free

Also Try

Filet Mignon with Red Wine Sauce

Dry red wine, Cognac, Shallots, chopped, Garlic, minced and 5 more..
Halibut with Tomato-Basil Sauce
Chicken Rolls with Pesto Pasta

Boneless skinless chicken breast halves (6 oz each) and 11 more..
Peach-Glazed Beef Filets

Beef tenderloin steaks (5 oz each), Salt, Pepper and 7 more..
Pork Roast with Tangy Sauce

Chili powder, divided, Salt, Garlic salt and 4 more..
T-Bones with Sun-Dried Tomato Butter

Butter, softened, Grated parmesan cheese and 5 more..
Rack of Lamb with Figs

Racks of lamb (2 lb each), Salt, divided, Water and 8 more..
Ribeyes with Chili Butter

Butter, softened, Chili powder, Dijon mustard and 4 more..
Chicken with Creamy Jalapeno Sauce

Boneless skinless chicken breast halves (4 oz each), Salt and 9 more..
Grilled Salmon with Creamy Tarragon Sauce

Olive oil, Salmon fillet (1 lb), Plain yogurt and 5 more..