Directions:
- Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5-10 minutes before slicing.
- In a large bowl, combine salsa ingredients. Serve with pork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 128.66mg | 5% | |
| Potassium | 424.92mg | 9% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.62 Kcal (388 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 16% | |
| Sodium | 78.26mg | 5% | |
| Potassium | 258.47mg | 9% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 9.34g | 61% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 10.29g | 34% | |
| Vitamin C | 11.8mg | 32% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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