Directions:
- Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
- Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
- Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 33% | |
| Sodium | 582.89mg | 24% | |
| Potassium | 720.13mg | 15% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 21% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 33% | |
| Sodium | 263.69mg | 24% | |
| Potassium | 325.78mg | 15% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 15.26g | 67% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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