Directions:
- Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
- In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 83.77mg | 3% | |
| Potassium | 689.63mg | 15% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 16% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 40% | |
| Sodium | 32.94mg | 3% | |
| Potassium | 271.21mg | 15% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.91g | 66% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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